Our vegetarian ice creams
Our vegetarian ice creams
  • Hand-pollinated, hand-picked and traditionally cured vanilla beans from Madagascar, which gives our Vanilla ice cream its classic rich flavour.

    Hand-pollinated, hand-picked and traditionally cured vanilla beans from Madagascar, which gives our Vanilla ice cream its classic rich flavour.

  • Foto von Orangen mit Stiel und Blättern

    Some of the finest cocoa in the world from Ecuador, often referred to as “black gold” by locals of the area. It’s also Rainforest Alliance Certified. It’s this cocoa that gives the dark chocolate pieces in our Indulgent Chocolate their rich chocolate taste.

  • Fünf Flutschfinger Eis liegen gestapelt aufeinander

    For our Mint Chocolate we source dark chocolate curls made with Rainforest Alliance Certified cocoa from Ghana. The robust flavour of Ghanaian cocoa perfectly complements the coolness of mint.

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    Exquisite Fleur de Sel salt from the Mediterranean shoreline of the Camargue region of France, which crystallises under the warm sun giving it a unique depth of flavour and a wonderfully delicate texture

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    Senga Sengana strawberries from central and northern Europe. Sharp yet sweet, they’ve been selected for their unique taste and ability to hold their texture in ice cream.

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Rainforest Alliance Certified Cocoa & Vanilla

The vanilla and cocoa we source for our ice creams are Rainforest Alliance Certified. The Rainforest Alliance Certification aims to create a better future for people and nature through encouraging farmers to adopt sustainable agricultural practices. Not only does this help to improve crop yields and income for the farmers, but also serves to protect natural resources and the environment: The farmers use land, water, and energy more carefully, and employ fewer artificial fertilizers and pesticides, reducing pollution and managing waste. You can learn more about the Rainforest Alliance by visiting www.rainforest-alliance.org.

Good by plastic wastes

Vanilla for Change

Since 2016, Wall’s has been working with Save the Children, and leading vanilla supplier Symrise, to improve the lives of vanilla farming communities in the SAVA region of Madagascar, securing a sustainable source of vanilla whilst ensuring the local communities can go on to build a better future.

 

Known to be the ‘vanilla belt’ of Madagascar, SAVA is the vibrant community at the heart of Vanilla for Change. Vanilla is the centre attraction in so many of our ice creams and for us it’s not just important for it to taste good, we also want it to be doing good. That’s why Vanilla for Change is so important to us: we know it tastes good but it’s also positively impacting and changing the lives of entire communities.

Frau steht in einem Maisfeld und guckt in den Himmel.

In 2022 we are extremely proud to have launched our responsibly sourced, recyclable paper tubs, made with 93% less plastic than our previous packaging. That means all the same great quality Carte D’Or ice cream, now with a lower plastic footprint. Read on to find out more about this change and our new-look packs.

 

Discover more about recycling

Frau steht in einem Maisfeld und guckt in den Himmel.

With the special touches our ice cream desserts have, there’s no better way to add an extra flourish to mealtimes or to your favourite recipes. Enjoy the sharp yet sweet candied strawberry pieces in our delicious Strawberry Ice Cream. Indulge in the 70% cocoa dark chocolate pieces in our Chocolate and Mint Chocolate Ice Cream and let the rich caramel chunks and the flakes of fleur de sel in our Salted Caramel Ice Cream charm you.

With our expert craftmanship and high-quality ingredients, you always get M’Or with Carte D’Or. Visit our recipes page and browse our repertoire of inspirational recipes for any occasion.