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Baked Alaska
Baked Alaska served with fresh strawberries and Madagascan Vanilla ice cream
Serving
4 people
Difficulty
Medium
Prep time
15 min
Cook time
15 min
Ingredients
- 200 g cake crumbs
- 4 scoops Carte D'or Madagascan Vanilla Ice Cream Dessert
- 20 fresh strawberries
- 2 egg whites
- 100 g sugar
- 10 fresh strawberries for a fresh strawberry sauce
Used products
How to make
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In 4 cocktail glasses, divide the small cake pieces evenly.
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In a heatproof bowl, whisk together the sugar and egg whites over a Bain Marie until warm. Continuously whisk while heating.
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Remove the bowl from the heat and use a hand mixer to beat the egg whites until stiff.
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Scoop Carte D'Or Madagascan Vanilla ice cream on top of the cake pieces in each glass.
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Gently press fresh strawberries into the ice cream.
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Blend 10 of the strawberries to make a fresh strawberry sauce and pour it over the strawberries.
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Using a piping bag or spoon, add the meringue on top of the strawberries.
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Using a kitchen torch, lightly brown the meringue.
